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RecipePlum Tarte Tatin
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
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RecipeBlueberry-Lemon Galette
Once summer rolls around, I make and freeze a few batches of this galette dough, so I can easily make a rustic tart with whatever in-season fruit I find at the…
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RecipeGrilled Mussels with Rouille
Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.
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RecipePlum, Ginger, and Poppy Seed Galette
A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.
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RecipeTomato, Melted Leek, and Blue Cheese Galette
Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…
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RecipeCardamom-Peach Galette with Toasted Hazelnuts
distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…
