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RecipeRice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette
Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…
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RecipeFresh Greek Yogurt with Mixed Berries
A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
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RecipeSouvlaki (Skewered Grilled Lamb)
A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…
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RecipeTzatziki (Cucumber-Fennel Dip)
Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.
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RecipeGreek-Style Dry-Rubbed Lamb Ribs
Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
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RecipeWarm Kamut, Chicken, and Plum Salad
The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…
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RecipeGrilled Vegetable Salad with Feta
This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.
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RecipeLemony Eggplant Dip
This spin on classic baba ghanoush amps up the citrus flavor. Serve with fresh vegetables, pita chips, or crackers.
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RecipeFattoush-ish Bread Salad
Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.
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RecipePistachio Frozen Yogurt with Salted Caramel
Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce.
