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RecipeSmoky Black Bean & Cheddar Burrito with Baby Spinach
Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into the filling give it an unexpected crunch.
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RecipeMexican Turkey Drumstick Mole
In this classic Mexican stew, turkey legs are poached until falling-apart tender, then the meat is teased off the bones and simmered in the rich, spicy sauce flavored with bittersweet…
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RecipePan de Muerto
In the Mexican tradition, this sweet, buttery bread is a fixture at Day of the Dead celebrations. Serve the sugar-topped loaves with Mexican Hot Chocolate or coffee for dipping. Watch an audio…
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RecipeRoasted Pumpkin Seeds
Roasting the unhulled seeds you get from a whole pumpkin makes a perfect snack for a pumpkin-carving party. Use your fingers to rake the seeds free from the strands of…
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RecipePumpkin Enchilada Casserole with Red Chile Sauce and Poblano-Pepita Salsa
If you need a vegetarian “star” for the Thanksgiving table, this is it. (But if you have leftover cooked turkey on hand, it also makes a delicious addition to the…
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RecipeMexican Hot Chocolate with Vanilla and Chile
Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon. Depending on the brand and how intensely chocolaty you like your…
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RecipeWarm Cinnamon Crisps with Hot Chocolate
If you like the Mexican combination of churros y chocolate, this recipe, excerpted from the book Dessert Express, is for you. Flour tortillas cut into small rounds and glazed with cinnamon…
