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RecipeSummer Corn Chowder
Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…
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RecipeWhite Gazpacho with Grapes and Toasted Almonds
A refreshingly updated version of the classic tomato-based cold Spanish soup, this gazpacho starts with a beautiful pale-green cucumber broth, light and cool, with just enough body to give it…
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RecipeYellow Tomato Gazpacho with Avocado Salsa
这soup is a beautiful way to show off ripe Yellow Taxi tomatoes, but if you can’t find them, substitute any truly ripe, in-season tomato. This recipe makes a jumbo batch of…
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RecipeChilled Cucumber-Buttermilk Soup
In this summery soup, sour cream bolsters the buttermilk’s tang, which in turn plays up the cooling notes of cucumber; celery lends a savory undertone.
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RecipeHeirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad
If you’re hitting the farmers’ markets in late summer, sooner or later you’re going to wind up with a bowl of peaches and a bowl of tomatoes next to each…
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RecipeCucumber-Yogurt Soup with Avocado
这gorgeous, no-cook soup is quickly made in the food processor. Chill it for at least 3 hours before serving. As the soup chills, the flavors meld and the texture…
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RecipeChilled Curried Carrot Soup
Most supermarkets carry Madras-style curry powder, which is the type I recommend. I suggest buying a new can at least every six months—curry powder loses much of its punch over…
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RecipeSpring Pea Soup with Spiced Cream
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.
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RecipeGazpacho
Best served icy cold, gazpacho needs to be chilled for at least an hour. Here it's garnished with croutons for crunch and cilantro for a burst of bright flavor, but…
