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Recipe如果cilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives
The extra-thick Sicilian-style crust in this pizza gets a bit of nutty crunch from cornmeal in the dough. Sweet potatoes are an unexpected topping, but when sliced super-thin, they bake…
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RecipeCracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil
This single-serving version of pizza Margherita uses both fresh mozzarella and creamy ricotta cheese, plus ripe cherry tomatoes, all topping a super-thin crust.
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RecipeSausage and Charred Broccolini Pizza
Charring broccolini on the grill gives it a sweetness that complements the cheese and the hot chiles. A little heavy cream adds moisture and keeps the heat in check.
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RecipePissaladière
This recipe comes from my friend Rosa Jackson, who teaches cooking in Nice, her hometown, and Paris, her former hometown. It's for what Rosa calls "a treasured Niçoise street food,…
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RecipeGarlicky Kale Sprout Pizza
This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.
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RecipeSausage and Pepper Calzones
Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are. Serve with your favorite marinara sauce for dipping,…
