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8 results
  • Recipe

    Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous

    Moroccan spices warm up leftover turkey in this vegetable braise. Couscous is traditionally served with harissa, a chile sauce. Instead, I use the Indonesian chile paste sambal oelek, which is…

  • Recipe

    Cider-Brined Turkey with Apple Butter and Sage

    If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…

  • Recipe

    Turkey and Spinach Hand Pies

    These turnover-like pastries make a nice lunch paired with a green salad. Or enjoy them for a casual weeknight dinner.

  • Recipe

    Turkey, Escarole, and White Bean Soup with Cheesy Croutons

    A cross between white bean soup and French onion soup, a bowl makes a hearty meal.

  • Recipe

    Turkey and Ricotta Stuffed Shells

    This take on classic stuffed shells features diced turkey in place of ground meat. Pine nuts, currants, and arugula add a crunchy-sweet-peppery burst in every bite.

  • Recipe

    Turkey Tortilla Soup

    Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe for Chicken & Tortilla Soup by Fine Cooking’s former editor in…

  • Recipe

    Turkey & Sweet Potato Hash

    Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird,…

  • Recipe

    Curried Turkey & Apple Salad

    Stuff this salad into a pita pocket or roll up in a tortilla for a tasty post-Thanksgiving lunch.

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