服务：2 as a main course; may be doubled.
汤不是剩下的烤火鸡的不寻常目的地，但这种汤只是普通的。基于食谱鸡肉玉米饼汤经过精心烹饪’s former editor in chief and publisher, Martha Holmberg, this Mexican-style soup is bursting with all sorts of interesting flavors and textures. It’s light yet satisfying, and it tastes completely different from the traditional Thanksgiving flavors, so it’s a perfect encore to the big feast.
寻找更多的土耳其食谱？浏览我们的指导to Thanksgivingfor recipes that do more than just make great use of your感恩节剩菜。
我和我丈夫喜欢这种火鸡玉米饼汤，尽管我在其中添加了很多东西，包括：芹菜，桑巴尔·欧莱克（Sambal Oelek），碎红辣椒和烟熏辣椒粉。我通常不会这么调整这么多的调整，但是对我来说，似乎需要一点爵士乐。
我期待在那些大火鸡饭后做汤。我至少做了十二次。我通常会按照书面形式遵循食谱，并会根据需要添加更多的豆类和火鸡来做饭。
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