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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeStrawberry and Ricotta Bruschetta
Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.
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RecipeTomato Toast with Olive Oil
This simple yet utterly delicious dish, also known as pan con tomate, may well be Spain’s national breakfast (it's also terrific as part of a tapas spread). Choose tomatoes that…
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RecipeGorgonzola and Fontina Nachos with Fennel and Mint
This sophisticated take on nachos may sound unusual, but the salty-tangy Gorgonzola and creamy fontina meld beautifully, fennel seeds add a subtle anise note, and fresh mint brightens the mix.…
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RecipeCharred Sardine Toasts with Pickled Golden Raisins
There are two keys to success for this dish. The first is the bread. A thick-cut slice of toast is a must to support the weight of the toppings, and…
