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RecipeBaked Lemon Doughnuts
The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.
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RecipeCrunchy Polenta Fries with Sriracha Mayo
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…
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RecipeCrystal Hot Wings with Greek Yogurt Sauce
Chef Chris Montero’s Buffalo-style wings don’t pack the heat punch of the classic but offer a more rounded flavor from Crystal Hot Sauce.
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RecipeJalapeño-Lime Chicken Wings
The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…
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RecipePlum Cobbler with Honey and Lavender Biscuits
The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.
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RecipeRaspberry-Buttermilk Snacking Cake
This cake has the most plush, tender crumbs and is a tad tangy from the buttermilk. The raspberries dotted across its top are not only gorgeous post-bake but also the…
