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Recipe (18)

18 results

Recipe
Baked Spice Doughnuts

These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…
Recipe

Coconut Curry Caramel Corn

This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…
Recipe

White Chocolate Cherry-Almond Crunch

Flecked with tart cherries and crunchy toasted almonds set against a creamy backdrop of white chocolate, this crisp candy bar is a study in contrasts. For best results, use a…
Recipe

Spiced Cider Doughnuts

In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…
Recipe

Caramel Popcorn

At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I…
Recipe

Roasted Pumpkin Seeds

Roasting the unhulled seeds you get from a whole pumpkin makes a perfect snack for a pumpkin-carving party. Use your fingers to rake the seeds free from the strands of…
Recipe
Pepperoni Pizza Popcorn

Guaranteed to please kids and adults alike. For best flavor, be sure the cheese is very finely grated—a rasp-style grater works best—so that it’s distributed well.
Recipe

Dark Chocolate and Coconut Popcorn

Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.
Recipe
Cinnamon Toast Popcorn

Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.
Recipe

Caramel Peanut Popcorn

Cracker Jacks watch out! The popcorn, excerpted from the book DamGood Sweet, is great bagged in cellophane and given as gifts, or serve it in paper cones. For a more…