In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.
Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.
This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…
Sorrel is a leafy green with a tangy, lemony flavor, delicious in soups or salads. You can find French sorrel at farmer's markets or natural foods store, and you may…
Use your leftover corned beef to make this revelatory hash, perfect for Sunday brunch. Four kinds of root vegetables, sauteed to caramelize them and bring out their sweetness, make the…
My mom is the queen of meat stews. This shepherd’s pie is no exception. The filling is a perfect blend of meat and vegetables, simmered together and then baked under…
Serve this hearty gratin with roasted chicken, sausages, or pork.
The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing
This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.
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