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RecipeBavarian-Style Soft Pretzels
And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…
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RecipeSpiced Cider Doughnuts
In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…
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RecipeBrown Butter Pumpkin Layer Cake
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts…
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Recipe
Soft Rye Pretzels
These pretzels are soft, chewy, and flavorful, with a slight sourness that comes from boiling the pretzels in a baking soda bath. The baking soda also gives the pretzels their…
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RecipeSpaetzle
These homey, irregularly shaped noodles are the ultimate comfort food, perfect for soaking up the flavors of hearty winter stews. Though you can buy a specialized spaetzle maker for dripping…
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RecipeGerman Butter Cake
一个完美的一部分ner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.
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RecipeEveryday Maple-Oat Sticky Cake
Fancy layer cakes have nothing on this “everyday” cake sweetened with maple syrup and topped with a broiled maple glaze. The oats are a wholesome touch and give the cake…
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RecipeRye Bread
I've developed this recipe using a finely ground organic rye flour. If you use a different rye flour, use the same amount by weight and adjust the liquid in your…
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RecipeBasic Schupfnudeln
A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…
