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RecipeGina’s Bocconotti Calabresi
This recipe is a tribute to my birthplace, Calabria. My Calabrese mother has never been much of a baker, but bocconotte (meaning small bites) are one dessert she made often.…
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RecipeHomemade Pop-Tarts
When I started baking professionally, I dreamed of all the things I would offer at my own bakery. These childhood tarts were high on my list, and I thought if…
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RecipePistachio-Lemon Dacquoise
Pistachio-flecked meringue layers contrast a tangy, creamy lemon curd filling in this stunning dacquoise. Perfect for a special occasion, this make-ahead dessert needs at least 24 hours in the refrigerator…
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RecipePistachio Phyllo Bites
Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.
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RecipeSweet Onion, Gruyère, Pancetta, and Potato Turnover
Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…
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RecipeApricot Cardamom Danish
This recipe takes influence from Swedish kardemummabullar, or cardamom buns, a pastry featuring a cardamom-enhanced dough. The technique of incorporating cardamom into the flour gives the final product a spicy…
