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RecipeCaramelized Onion and Mushroom Dip
The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…
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RecipeBurrata with Morels and Fava Beans
A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.
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RecipeBacon and Egg Ramen
A few fresh ingredients—ginger, scallion, spinach, bacon, and a cracked egg—transform those little packages of noodles into something truly satisfying.
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RecipeSpicy Shrimp Crêpe Purses
Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.
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RecipeLobster Bisque
Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read…
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RecipeCatalan Mushrooms with Garlic & Parsley
Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
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RecipeSautéed Chorizo with Red Wine
You’ll need a softer cured chorizo here, not the very firm types that are meant to be eaten without cooking. You can find domestic cured chorizos in Hispanic markets and…
