Search
Popular Searches:
Filter by
Clear All Filters-
RecipeBeef & Sausage Patties
Serve these large meatballs on a bed of egg noodles to soak up their juices. If your grocery store doesn’t stock good, mildly spiced bulk pork sausage, buy small link…
-
RecipeBasic Schupfnudeln
A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…
-
Magazine
Schupfnudeln Around
As fun to make as they are to say, these versatile, highly customizable finger-shape potato dumplings from southern Germany and Austria will be your new favorite side for Sunday supper.
-
RecipeParsley Schupfnudeln with Red Wine Braised Pot Roast
In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…
-
RecipeBuckwheat Schupfnudeln with Miso Brown Butter Sauce
Buckwheat gives these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
