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RecipeMushroom & Roasted Garlic Succotash
This wintertime version of succotash features mushrooms instead of corn. You can use all button mushrooms or a mix, including shiitake, cremini, and your favorite wild mushrooms.
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RecipeButternut Squash with Kale and Dried Cranberries
A mixture of allspice, coriander, and paprika adds tingly warmth to sweet roasted butternut squash. Earthy kale and tart dried cranberries contribute complementary flavors as well as festive holiday colors.…
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RecipeRoast Salmon with Bacon and Leeks
Salmon is one of those versatile ingredients that work well for weeknight dinners and when you have guests. Here, crisp bacon and sautéed leeks complement the fish’s rich, full flavor.
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RecipeSpicy Chicken Larb with Thai-Style Roasted Cabbage
The unofficial national dish of Laos, larb is also popular in Thailand and exemplifies the bold flavors of the region. Usually served with fresh vegetables as a salad, it’s made…
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RecipeRoasted Wild Mushrooms, Sautéed Miner’s Lettuce, and Ramp-Parsley Pesto
Mushrooms add “meatiness” and satisfying umami flavor. The sautéed miner’s lettuce is mild and earthy and plays well off the wild mushrooms. The ramp and parsley pesto adds a bright…
