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RecipeThai Hot & Sour Shrimp Soup
Galangal, a rhizome similar to ginger, is available fresh or frozen in Asian markets; ginger is an acceptable substitute. Chile paste, made from ground red chiles, garlic, and vinegar, is…
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RecipeCoconut Curry Rice Noodle Soup with Shrimp
This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…
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RecipeChicken Coconut Soup (Tome Kha Gai)
This soup is a treasure: a quintessentially Thai dish that you can make at home simply, quickly, and with great success.
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RecipeCoconut Noodle Soup with Tea-Smoked Shrimp
Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.…
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RecipeSpicy Noodle Soup with Shrimp & Coconut Milk
Don’t be intimidated by the long list of ingredients here—this soup comes together in under an hour. The end result is otherworldly: a bowl of rice noodles bathed in a…
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RecipeThai-Style Grilled Corn Soup
Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.
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Recipe辛辣的泰国鸡一个d Pineapple Soup
This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel…
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RecipeQuick Chicken Pho
The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices…
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RecipeGingery Pork and Bok Choy Soup
Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.
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RecipeVietnamese Beef Noodle Soup with Fresh Herbs (Faux Phõ)
Phõ is a classic Vietnamese soup made from a long-simmered spiced beef broth poured over cooked rice noodles and thinly sliced raw beef (the heat of the broth cooks the beef). The…
