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  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Recipe

    Double-Decker Chicken Guacamole Tacos

    Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…

  • Recipe

    White Bean Chili Cornbread Pie

    This pie is best served about 20 minutes after it comes out of the oven; while the dish will still be hot, the sauce will have cooled enough to thicken.

  • Recipe

    Baja Chicken Sandwich

    Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

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