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Recipe (54)

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Recipe

Shepherd’s Pot Pie

In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…
Recipe

Lemony Peas with Bacon and Tarragon

Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.
Recipe

Cottage Pie with Beef & Carrots

Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Here’s how to make the ultimate comfort meal from scratch.
Recipe

Shepherd's Pie

Though these days it's often made with beef, classic shepherd's pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.
Recipe

Salmon with Sorrel Sauce and Potato Dumplings

Sorrel is a leafy green with a tangy, lemony flavor, delicious in soups or salads. You can find French sorrel at farmer's markets or natural foods store, and you may…
Recipe

Corned Beef Hash

Use your leftover corned beef to make this revelatory hash, perfect for Sunday brunch. Four kinds of root vegetables, sauteed to caramelize them and bring out their sweetness, make the…
Recipe

Shepherd’s Pie with Cheddar-Spiked Mashed Potatoes

My mom is the queen of meat stews. This shepherd’s pie is no exception. The filling is a perfect blend of meat and vegetables, simmered together and then baked under…
Recipe

红土豆,卷心菜,Bacon & Gruyère Gratin

Serve this hearty gratin with roasted chicken, sausages, or pork.
Recipe
Fresh Mint and Shaved-Chocolate Pavlova

The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing
Recipe
Fresh Herb Salad

This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.