Recipe

Roast Chicken

If you like, use the flavorful pan drippings to make a quick, zesty Tomato-Jalapeño Pan Sauce (or see the Variations below for more pan sauce ideas)

Recipe

Chimichurri Roast Chicken Legs

This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…

Recipe

Maple-Glazed Roast Chicken

A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes…

Recipe

Roast Chicken with Chickpeas

Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.

Recipe

Maple-Thyme Roast Chicken

Recipe

Roast Chicken with Rosemary-Lemon Salt

For a very flavorful roast chicken, I like to liven up plain old kosher salt by mixing it with some fresh rosemary and lemon zest. Pulsing it in the food…

Recipe

Walk-Away Roast Chicken with Lemon & Herbs

If you're serving three people, you may want to toss in a few more potatoes.

Recipe

Lemon-Garlic Roast Chicken with Yuzu Kosho

Yuzu kosho brings bold flavor to these lemony roast chicken breasts, enhancing the citrus flavor in the dish, too. But beware: Yuzu kosho is very spicy, so start with a…