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RecipeSour Cream & Potato Sweet Dough
This recipe makes enough dough for one Russian Chocolate Braid, one German Butter Cake, or ten Cinnamon Chrysanthemums; it can be doubled. Be sure to use a food processsor that holds…
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RecipeRomanian Easter Bread with Chocolate and Nuts
This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…
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RecipeChocolate Babka
This is the ultimate in yeasted coffee cakes. Eastern European in origin, it's made with a yeasted dough enriched with butter and eggs. The dough is left to rise overnight…
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RecipeRussian Chocolate Braid
This braided sweet bread is based on a soft potato-and-sour-cream dough, filled with a thick pastry cream and flecked with mini chocolate chips. The pastry cream should be quite stiff…
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RecipeGerman Butter Cake
一个完美的一部分ner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.
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RecipeBaked Eggs with Corned Beef and Sauerkraut Hash
In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.
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RecipeGoat Cheese Blintzes
This recipe is excerpted from Goat: Milk, Meat, Cheese. Read our review.
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RecipeCroatian Easter Bread with Citrus and Raisins
In this version of pinca, a Croatian bread, amaretto joins the traditional rum for soaking the raisins, adding a mellow sweetness to the fruit. The icing isn’t traditional but it’s…
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RecipeChocolate-Cinnamon Babka
While a cinnamon sugar filling is traditional for babka, I like to add a little chocolate because, well, chocolate. It makes this babka perfect for brunch, where dessert is always…
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RecipeHalva-Chocolate Chunk Babka
Is it bread? Is it dessert? The heavenly combination of chocolate and tahini makes this babka skew more to the dessert side (and it's downright perfect for brunch). Make the…
