Fine Cooking

Filter by

Dessert Pudding and Custard

Clear All Filters

Recipe (124)

How-To (20)

Video (3)

149 results

Recipe

St-Germain Custard and Roasted Grape Parfaits

The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…
Recipe

Ginger Crème Brûlée

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…
Recipe

Sticky Toffee Pudding with Cranberries

This pièce-de-résistance dessert is ideal for Thanksgiving, Christmas, and other cold-weather holidays. To the much-loved British classic, it adds seasonal fresh and dried cranberries; the former dot the luxuriant sauce.…
Recipe

Strawberries and Cream Semifreddo

Semifreddo means “half-cold” in Italian and refers to a chilled or half-frozen dessert containing whipped cream or meringue. This creamy version is like a frozen strawberry mousse.
Recipe

Basic Crème Caramel

You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).
Recipe

面包布丁ding with Bourbon Sauce

To bake this in one large dish instead of individual custard cups, simply add 10 minutes to the cooking time.
Recipe

Blueberry Fool

An intense blueberry compote is the base for this summer fool.
Recipe
Mango-Mint Fool

The contrast between refreshing mango puree and rich whipped cream gives this fool its wonderful flavor. The secret to making the flavors pop is a pinch of salt—and a pinch…
Recipe

Three-Berry Fool

If you don’t want to use liqueur, substitute orange juice.
Recipe

Chocolate Pavlova with Tangerine Whipped Cream

When you need a dessert with knockout crowd appeal, a pavlova—basically a big meringue—delivers. Though meringues can be finicky, such tricks as the addition of vinegar and a slow bake…