制作面包布丁:在一个小锅中,用中低火,将葡萄干和波旁威士忌混合在一起,并轻轻地加热,直到液体蒸发并浓葡萄干浓郁,大约7分钟。
在一个中等大小的碗中,用糖,香草,香料和盐搅拌鸡蛋。搅拌奶油直至充分混合。扔在撕裂的面包中,丰满葡萄干并搅拌。让混合物静置15分钟,偶尔搅拌,使面包吸收液体。
Heat the oven to 350°F. Butter eight 6-oz. custard cups or ramekins. Portion the bread mixture into the cups and pour any remaining custard over the top of each. Set the cups in a baking pan or shallow roasting pan and add enough water to the pan to come halfway up the sides of the cups. Bake until the puddings are browned on top and a knife inserted in the center comes out barely clean, about 50 minutes. Let the puddings cool on a rack and serve warm, at room temperature, or chilled.
Write a Review