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RecipePork Tenderloin with Pan-Roasted Grapes
The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…
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RecipeButtermilk & Herb Cole Slaw
This version of cole slaw is versatile—it can be served as a salad, a side, or a condiment. It’s especially good with steak.
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RecipePot-Roasted Pork Loin Stuffed with Prunes & Dried Apricots
The combination of roast pork and dried fruit is time-honored and hard to beat. In this recipe, the pork is stuffed with fruit and almonds and served in a spicy…
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RecipeGerman Potato Salad
Sure, the Classic Potato Salad recipe is a winner, but for your next cookout, turn up the tangy dial and impress your guests with another classic: German Potato Salad, or create your own…
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RecipeCaramel-Glazed Cardamom Palmiers
This is a much quicker and easier version of a very classic elegant pastry.
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RecipeGerman Butter Cake
A perfect partner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.
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RecipeFrisée Salad with Roasted Beets & Orange Vinaigrette
You may see frisée labeled as curly endive at the market. Mâche (also called lamb’s lettuce) is a delicious alternative, and it’s becoming much easier to find.
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RecipeCreamy Horseradish-Mustard Sauce
This sauce goes well with Roast Beef with a Classic Breadcrumb, Garlic & Herb Crust.
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Recipe卷心菜和苹果with Riesling and Caraway
Boiling, then sautéing the cabbage gives it an almost silky texture. This dish is a perfect match for roast pork loin or sausage, such as bratwurst or boudin blanc.
