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RecipeNo-Cook Pizza Sauce
Use this sauce for on pizza, in calzones, or as a dipping sauce for stromboli. If using for stromboli, make at least 1 day ahead so that the flavors can meld, but don’t…
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RecipePinsa with Mozzarella Curd, Tomato, and Almond Pesto
The sweet and acidic tomatoes act as a foil to the creamy mozzarella on these Roman grilled pizzas. Be sure to have the toppings ready before you grill the dough,…
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RecipePinsa with Asparagus and Prosciutto
Grilling the asparagus over medium heat creates a nice char that blends well with the savory Parmigiano-Reggiano. Be sure to have the toppings ready before you grill the dough, since…
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RecipePinsa with Zucchini, Ricotta, and Lemon
A bit of lemon zest enhances the flavor of seasonal grilled zucchini on this grilled Roman-style pizza. Be sure to have the toppings ready before you grill the dough, since…
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RecipePinsa Romana Dough
This recipe is the base dough for all pinse. Prepare the toppings before you grill the dough. They go on immediately after the dough comes off the grill. For gluten-free…
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RecipeCauliflower Crust Pizza
This cauliflower crust is a gluten-free, delicious, and healthful alternative to a traditional flour crust. It’s important to squeeze as much liquid as possible from the puréed cauliflower to produce…
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RecipeGluten-Free Pizza Dough for Grilling
Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This…
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RecipeGluten-Free Grilled Margherita Pizza
The original pizza was created by an Italian baker from Naples in honor of Queen Margherita. The red, white, and green ingredients were his homage to the Italian flag. The…
