Search
Popular Searches:
Filter by
Clear All Filters- Cooking Method
- Course
- Cuisine
- African (5)
- American (136)
- Argentine (2)
- Asian (53)
- British (10)
- Chinese (6)
- Eastern European (4)
- French (42)
- German (3)
- Greek (10)
- Hawaiian (1)
- Indian (15)
- Irish (3)
- Italian (100)
- Japanese (11)
- Jewish (2)
- Korean (1)
- Latin American (33)
- Mediterranean (52)
- Mexican (24)
- Middle Eastern (8)
- Moroccan (7)
- New England (2)
- Pacific Northwest (1)
- Pacific Rim (2)
- Portuguese (3)
- Scandinavian (2)
- Southern (13)
- Southwest (6)
- Spanish (24)
- Thai (15)
- Turkish (3)
- Vietnamese (3)
- Dish
- Ingredient
- Occasion/Season
- Anniversary (13)
- Barbecue (51)
- Birthday (4)
- Chinese New Year (4)
- Christmas (45)
- Cinco de Mayo (19)
- Cocktail party (7)
- Dinner for one (1)
- Dinner for two (15)
- Easter (31)
- Fall (112)
- Father's Day (87)
- Fourth of July (41)
- Halloween (3)
- Hanukkah (6)
- Kids' meal/party (4)
- Labor Day (53)
- Memorial Day (35)
- Mother's Day (27)
- New Year's Day (5)
- New Year's Eve (26)
- Oktoberfest (7)
- Passover (4)
- Picnics (13)
- Rosh Hashanah/Yom Kippur (3)
- Spring (89)
- St. Patrick's Day (3)
- Summer (166)
- Sunday dinner (235)
- Super Bowl Sunday (19)
- Tailgate Party (16)
- Thanksgiving (5)
- Valentine's Day (25)
- Wedding (1)
- Weeknight (156)
- Winter (184)
- Special Considerations
-
RecipeMoroccan Lamb and Seven-Vegetable Couscous
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
-
RecipeCouscous Tfaya with Caramelized Onions, Raisins, and Spices
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
-
RecipeRosemary and Scamorza Potato Pie
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…
-
RecipeSeared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
-
RecipeSeared Skirt Steak with Smoky Saffron and Tomato Purée
Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.
-
RecipeVegetarian Reubens
You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…
-
RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
-
RecipeBeef Green Curry
This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…
-
RecipeYellow Vegetable Curry
Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…
