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Recipe (56)

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Recipe

Roasted Tomato Pie

I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…
Recipe

Ricotta and Goat Cheese Tart with Fresh Figs

The flavors of this tart are second only to its beautiful presentation. You can substitute sunflower seeds for the pumpkin seeds, if you like.
Recipe

Beef Tenderloin with Roquefort-Pecan Butter

These tender steaks, topped with a tangy blue cheese and toasted nut butter, make for a main course that’s ready in minutes but feels like you fussed.
Recipe

红土豆,卷心菜,Bacon & Gruyère Gratin

Serve this hearty gratin with roasted chicken, sausages, or pork.
Recipe

Radicchio and Pear Salad

When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin…
Recipe

Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme

I love putting sweet and salty flavors together, which is why I find these crêpes so delicious. Sautéing the pears makes them juicy and luscious, and the herbal notes from…
Recipe

Blackberry, Bacon, and Brie Grilled Cheese

Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.
Recipe

Truffled Lobster Macaroni and Cheese

Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…
Recipe
Feta-and-Herb-Filled Pogaca Rolls

Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…