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RecipeRed-Eye Philadelphia Cheesesteak
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeGrilled Prosciutto, Fontina & Sun-Dried Tomato Sandwiches
No panini press? No problem. You can still make crisp-crusted grilled Italian sandwiches, by splitting pita loaves. You can also cook these sandwiches over a very low flame on a…
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RecipeTurkey and Sweet-Hot Pepper Grilled Cheese
A mixture of cream cheese and grated cheese makes a luxurious sandwich. Spicy mustard and sweet pickled jalapeños add just enough heat to counter all that richness. Look for the…
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RecipeBlackberry, Bacon, and Brie Grilled Cheese
Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.
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RecipeOpen-Face Reuben
This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…
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RecipeWaffle-Iron Grilled Cheese
Who doesn’t have touchstone foods from childhood? My aunt Ruth made the best grilled cheese sandwiches, bar none. Decades before most people in this country had ever heard of panini,…
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RecipeProsciutto, Apple, and Brie Monte Cristos
A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple.
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RecipeGrilled Goat Cheese Sandwiches with Tapenade
Many grocery stores carry prepared tapenade; to make your own, finely chop or process a handful of pitted kalamata olives with capers, anchovies, and garlic and then mix with a…
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RecipeGrilled Mozzarella & Pecorino with Tomato & Basil
Vacuum-packed mozzarella tends to be dry and easy to grate. If it's in whey or water, you'll need to pat the cheese dry and then chop it.
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RecipeGrilled Brie, Turkey & Pear Sandwiches
No, this isn't the grilled cheese of your childhood—it's better. Brie stands in for Cheddar and the turkey and pear are a nod to fresh fall flavors. Don't have turkey?…
