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RecipeStir-Fried Chicken with Green Beans & Mushrooms
Slicing the green beans lengthwise into quarters and blanching them might seem fussy, but it makes a big difference in their texture, so try not to skip this step. Serve…
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RecipeButtermilk Country Fried Chicken with Cucumber Salad
Many buttermilk fried chicken recipes call for marinating the chicken overnight, but not this one. Here, a dip in the buttermilk and a dredge in flour is all you need to get…
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RecipeOrange Chicken with Scallions
Make sure to get all of your slicing and dicing done first, because once you start cooking, things move quickly when making this stir-fry, which isn’t overly sweet, but just…
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RecipeQuick Singapore Noodles
If you want to double this recipe, stir-fry it in two batches to avoid crowding the pan.
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RecipeChicken Thighs al Mattone
Chicken thighs, flattened under the weight of a hot brick, cook quickly and make a great lunch or dinner dish along with some potatoes browned in the same pan or…
