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RecipeLardon-Fig Twists
These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second…
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RecipeHam, Cheese & Dijon Pinwheel Puffs
These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.
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RecipeCaramel-Glazed Cardamom Palmiers
This is a much quicker and easier version of a very classic elegant pastry.
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RecipeHazelnut-Almond Dacquoise
Most of the offerings at Flour Bakery + Cafe are decidedly American: chocolate chip cookies, banana bread, puddings, and muffins. But when I wrote the opening menu, I knew I wanted…
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RecipeApple Cider Donuts
These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…
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RecipeGilded Butter Tarts
These butter tarts are based upon those of Ethel Ralph, my husband’s maternal grandmother. I use half butter in my dough for flavor, but retain the lard in her memory…
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RecipeSweet Onion, Gruyère, Pancetta, and Potato Turnover
Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…
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RecipeApricot Cardamom Danish
This recipe takes influence from Swedish kardemummabullar, or cardamom buns, a pastry featuring a cardamom-enhanced dough. The technique of incorporating cardamom into the flour gives the final product a spicy…
