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RecipeEnsalada de Aguacate y Piña (Avocado and Pineapple Salad)
The bright, fresh flavors of this colorful Cuban salad beautifully counter the richness of grill-roasted pork. Since they grow there, Florida avocados are favored in Cuba, but Hass avocados work…
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RecipeYuca Hervida (Boiled Yuca with Mojo)
Yuca, like potatoes in other cultures, is almost always part of a celebratory Cuban meal. It's usually prepared simply, as in this recipe: boiled and topped with a red-onion mojo.…
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RecipeTostones (Pan-Fried Green Plantains)
Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip…
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RecipeBuñuelitos de Maiz (Corn Fritters)
Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban's taste memory. They're a perfect complement to pork chops,…
