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11 results
  • cider doughnuts
    Recipe

    Spiced Cider Doughnuts

    In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

  • Recipe

    Root Beer Funnel Cakes

    At Lb. Brewing Company/Gella's Diner in Hayes, Kansas, my eye was drawn to a root beer funnel cake on their menu. How fun! When I got home, I began to…

  • Recipe

    Gorditas de Piloncillo (Sweet Fried Masa Cakes)

    The name gorditas is used in an endearing manner in Mexico to describe many small but "fatty" (referring to thickness) foods. Everyone loves gorditas, and there are many different kinds. I…

  • Recipe

    Ricotta Fritters with Maple Syrup

    I never really considered deep-frying as a dessert shortcut until I had some ricotta fritters at a wonderful Italian restaurant in New York City. But when I thought about how…

  • Recipe

    Apple Fritters

    A light egg-white batter makes these sweet-tart fritters crisp and golden. The batter works equally well with pears and plums.

  • Recipe

    Pear Fritters with Lemon and Ginger

    Pear, lemon, and ginger are a match made in heaven. These crisp-yet-tender fritters would make an excellent dessert at Hanukkah.

  • Recipe

    Fried Sesame-Seed Bananas

    There are versions of sweet banana treats all over Southeast Asia. Sometimes the bananas are fried in a batter until crisp, sometimes they’re cooked in oil or lightly grilled, sometimes…

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Yeasted Buttermilk Doughnuts with Vanilla Bean Buttermilk Glaze

    Buttermilk contributes an extra special tenderness to these yeast doughnuts, and its tang is wonderful with the sweet vanilla bean glaze. The dough comes together quickly and easily and can…

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…

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