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Recipe (84)

84 results

Recipe

Ginger Crème Brûlée

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…
Recipe

Strawberries and Cream Semifreddo

Semifreddo means “half-cold” in Italian and refers to a chilled or half-frozen dessert containing whipped cream or meringue. This creamy version is like a frozen strawberry mousse.
Recipe

Basic Crème Caramel

You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).
Recipe

Blueberry Fool

An intense blueberry compote is the base for this summer fool.
Recipe
Mango-Mint Fool

The contrast between refreshing mango puree and rich whipped cream gives this fool its wonderful flavor. The secret to making the flavors pop is a pinch of salt—and a pinch…
Recipe
Pumpkin Bread Pudding

This rich, satisfying pudding is lovely by itself, but the crème fraîche garnish adds a tangy smooth complement.
Recipe

Salted Butterscotch Crème Brûlée

Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…
Recipe

Key Lime Cheesecake Flans

Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…
Recipe

Sour Cream Panna Cotta with Rhubarb Compote

This extra-rich and tangy panna cotta will set up a little faster than a traditional one because of the sour cream’s higher fat content. It's accented with a quick compote…
Recipe

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…