Recipe

Fresh Mint and Shaved-Chocolate Pavlova

The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing

Recipe

Bread & Butter Pudding with Raisins

For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-oz.) ramekins and lay plastic wrap over each one to submerge the bread during…

Recipe

Lemon Tart

Chill the tart dough for at least an hour or up to two days. If it has been in the refrigerator overnight, you may need to let it sit at…

Recipe

Sticky Toffee Pudding

Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…

Recipe

Avocado Frozen Yogurt

Rich, creamy, and the prettiest pale green, this frozen treat is a surprisingly delicious showcase for avocados.

Recipe

Creamy Lime Ricotta Tart in a Gingersnap Crust

Recipe

Rhubarb-Ginger Fool

This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

Recipe

Honeydew-Cucumber Shake with Cucumber Granita

So pale is this shake’s green shade that you could almost call it silver. A cap of luminous, icy, cucumber-flavored granita, even paler green if that’s possible, completes a look…

Recipe

Chocolate Irish Whiskey Cake

This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

Recipe

Pistachio Phyllo Bites

Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.