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4 results
  • Recipe

    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

  • Recipe

    Strawberry Jam Crostata

    Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…

  • Recipe

    Italian Neapolitan Cookies

    These buttery cookies are a traditional Italian treat and easier to make than they look. The recipe uses one dough divided onto three portions and flavored with almond, mocha, and…

  • Recipe

    Chocolate Espresso Cloud Cookies

    These flourless cookies are like a cross between macarons and meringues, with a crisp outer shell and moist, gooey dark-chocolate interior.

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