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RecipeSpiced Sweet Potato Gratin
With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.
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RecipeBeet, Goat Cheese, and Apple Gratin
This striking deep pink-purple dish is sweet from beets and apples, which contrast with earthy goat cheese, anise-flavored tarragon, and rich hazelnuts.
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RecipeThree-Cheese Root Gratin
The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.
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RecipeRoasted Radishes with Chive Butter
Roasting radishes brings out their sweetness while still retaining crunch.
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RecipePotato Gratin
While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…
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RecipeBrioche à Tête
You can bake this dough in any loaf pan, but fluted molds will give you that fetching shape. Try 75-gram molds; they’re 2-7/8 inches in top diameter and 1-1/4 inches…
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RecipeBasic Crêpe Recipe
I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you…
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RecipeSpinach & Parmesan Gratin
This comforting, savory side dish is good with roasted or sautéed meats. Or pair it with a salad and serve it after a bowl of soup. You can also use…
