Recipe

Roasted Lemon Tart

The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

Recipe

Croque Monsieur Rugelach

This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.

Recipe

Spiced Sweet Potato Gratin

With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.

Recipe

Beet, Goat Cheese, and Apple Gratin

This striking deep pink-purple dish is sweet from beets and apples, which contrast with earthy goat cheese, anise-flavored tarragon, and rich hazelnuts.

Recipe

Three-Cheese Root Gratin

The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

Recipe

Lardon-Fig Twists

These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second…

Recipe

Oysters with Blood-Orange Mignonette and Tajín

Classic oysters on the half shell are given an update here, bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…

Recipe

Ginger Crème Brûlée

这些牙龈蛋ust浓郁，可以在一两天的前面准备并烘烤，但要等到您准备好将它们焦糖化糖馅料。你会…

Recipe

Chive & Gruyère Omelet

Recipe

Basic Crème Caramel

You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).