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互相起作用eSweet Potato Pancakes with Spicy Cinnamon Aïoli
The crispy sweetness of these pancakes plays well off the kick of the aïoli. If you have any aïoli left over, it’s great as a sandwich spread.
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互相起作用eNana’s Classic Latkes
My nana’s latkes were just too good to update, but I’ve given them a modern twist by garnishing with watermelon radishes and serving them as a base for a first-course…
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互相起作用ePotato Latkes
Look for matzo meal in the Jewish section of the grocery store. If you don’t have a food processor, grate the potatoes on the largest holes of a box grater,…
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互相起作用eParsnip, Potato, and Scallion Pancakes
A variation on the classic German potato pancake, these taste great with applesauce and sour cream. Serve with roast pork or beef.
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互相起作用eCrisp Rösti Potatoes
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the…
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互相起作用ePotato and Cheddar Latkes with Brown Sugar Applesauce
Molten Cheddar oozes out of the centers of these crisp-on-the-outside, tender-on-the-inside latkes, making them more substantial. Don’t skip the step of squeezing out excess liquid from the potatoes (opt for…
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互相起作用eBite-Size Latkes
Serve these cuties topped with a little applesauce or a dollop of sour cream and some minced chives. Or go luxe and serve them with smoked salmon or even caviar on…
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互相起作用eLatkes
The potato mixture for these ultra-crispy latkes looks loose, but it stays together and forms a golden crust when it hits the hot oil. This recipe can easily be multiplied…
