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12 results
  • banana cream pie
    Recipe

    Old-School Banana Cream Pie

    A layer of firm-ripe bananas hides under rich vanilla pudding and a mound of whipped cream. Classic. We've garnished it with peanuts, but you can omit them if you prefer.

  • Malted White Chocolate Streusel Bars
    Recipe

    Malted White Chocolate Streusel Bars

    This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.

  • Recipe

    Raspberry Jam Bars

    This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

  • Recipe

    Chocolate Cupcakes with Dark Chocolate Frosting

    These cupcakes become even more moist and fudgy the day after you make them.

  • Recipe

    Ginger-Spice Sandwich Cookies with Lemon Cream

    If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.

  • Recipe

    Classic Hamburgers

    I prefer 85% lean ground chuck for its nice balance of-fat and flavor; if the ground chuck at your grocery store is only labeled 80% lean, choose that over ground…

  • Recipe

    Ultimate Fudgy Brownies

    You won't find the secret to rich, fudgy chocolate brownies in a box: Make them from scratch for the best flavor and texture. This one-pot batter comes together in minutes…

  • Recipe

    Homemade Oreos

    Oreos used to be a mystery to me. My mom never bought commercial sweets, and she certainly never bought the almost-black cookies that looked burnt to her. For the same…

  • Recipe

    Ice-Cream Sandwiches

    You can design your own sandwich combinations by choosing the ice cream, adding flavor to the chocolate cookie (see Variations below), and picking your favorite garnish.

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