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RecipeQuesadillas with Refried Beans, Cheese & Scallion Sour Cream
The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with…
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RecipeKey Lime Cheesecake Flans
Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…
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RecipeBlack Bean & Goat Cheese Quesadillas with Guacamole
Quesadillas are inherently quick and easy to prepare, and this one even more so. Assemble the quesadillas up to a day ahead and cook just before serving, or cook them a…
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RecipeGreen Chile & Cheese Quesadilla
The ingredient list is very flexible -- choose whatever cheeses and herbs you like and then garnish with almost any tasty leftovers. The important thing is to arrange all the…
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RecipePoblanos Stuffed with Cheddar and Chicken
These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…
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RecipeDulce de Leche Caramel Cheesecake
Caramel fans will be in heaven with this cheesecake, between the creamy caramelized dulce de leche in the filling and the luscious caramel sauce on top. Create your own customized…
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RecipeJícama, Radish, and Pickled Shallot Salad with Feta
Bright, zesty, and refreshing, this crunchy salad can be served over tacos, alongside black beans and rice, or eaten all on its own.
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Recipe木薯Bread with Queso Fresco (Pan de Yuca)
The ratio of flour to cheese seems crazy, but it works. Serve the bread hot (for a spongy texture) or warm (for a denser interior with the dough settling more…
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RecipeSmoky Corn Quesadillas
There’s no need to precook the corn kernels for these simple, satisfying quesadillas. As long as you use fresh corn, the raw kernels will lend a bit of juicy sweetness…
