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Recipe (40)

40 results

Recipe
Greek-Style Dry-Rubbed Lamb Ribs

Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
Recipe

Grilled Vegetable Salad with Feta

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.
Recipe

Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze

Sweet and savory flavors—a hallmark of Moroccan food—combine in this dish. The vegetables and lamb are served over couscous.
Recipe

Green Peas with Bulgur, Garlic, Fresh Herbs, and Feta

This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.
Recipe

Spicy Ground Lamb Kebabs with Onions and Peppers

Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…
Recipe

Lemony Eggplant Dip

This spin on classic baba ghanoush amps up the citrus flavor. Serve with fresh vegetables, pita chips, or crackers.
Recipe
Charred Octopus

Tender and ever-so-slightly smoky, with a hint of the sea , charred octopus makes a great starter and a delicious addition to pasta and risotto. The octopus needs to braise for 2…
Recipe

Fattoush-ish Bread Salad

Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.
Recipe

Pistachio Frozen Yogurt with Salted Caramel

Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce.
Recipe

Middle Eastern Chickpea Burgers

Toasty spices and chickpeas give this burger a flavor evocative of falafel. Serve it in or on a pita with some store-bought or homemade tzatziki and a salad of chopped…