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Recipe (18)

18 results

Recipe

Baja Chicken Sandwich

Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…
Recipe

Smoky Black Bean & Cheddar Burrito with Baby Spinach

Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into the filling give it an unexpected crunch.
Recipe

Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…
Recipe

Roasted Pumpkin Seeds

Roasting the unhulled seeds you get from a whole pumpkin makes a perfect snack for a pumpkin-carving party. Use your fingers to rake the seeds free from the strands of…
Recipe
Red Chile Enchiladas

These are delicious alone or served alongside Mexican Rice, and some shredded cabbage in a tart vinaigrette. If you can find Mexican cheese, use queso Oaxaca or Chihuahua in place…
Recipe

Tex-Mex Skirt Steak

A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. Coating the steaks on just one side means a delicious balance of spice and meat flavors.
Recipe

Poblano & Ham Quesadillas

This is a great, simple appetizer or light supper that uses strips of roasted poblanos also known as rajas.
Recipe

Green Chile Sauce

You can make this sauce for the Stacked Chicken Enchiladas a day ahead. It’s also delicious napped over grilled chicken, swordfish, and pork, or served cold as a simple table condiment.
Recipe

Stacked Green Chile & Grilled Chicken Enchiladas

Green chiles and chicken is a favorite combination in West Texas and New Mexico, where these stacked enchiladas are more common than the rolled kind. The chicken can also be…