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RecipeMashed-Potato Casserole
Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
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RecipePotato Gratin
While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…
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RecipeCloud Eggs with Spinach Salad
Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs…
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RecipeCrisp Baked Chicken Tenderloins
Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…
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RecipeBaked Fingerling Potato Crisps
Who says potato chips need to be fried? These baked ones are super-crisp and satisfying, on their own or mixed with baked beet chips for a bit of color and…
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RecipeBaked Beet Chips
Thinly sliced beets bake up to crunchy crisp chips that make gorgeous garnishes or delicious snacks, either on their own or paired with fingerling potato chips.
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RecipeBaked Apple Chips
Baking thinly sliced apples produces crisp chips with lovely ruffled edges. They make a beautiful garnish for cakes, sundaes, or other desserts, or are delicious just for snacking out of…
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RecipeTurkey & Vegetable Potpie with Biscuit Crust
At Maialino, a cook and a pastry cook faced with a lot of leftover turkey conspired to come up with a new and improved potpie, one that benefited from adjustments…
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RecipeSweet Potatoes with Horseradish
This casserole can be baked ahead and reheated in the microwave at the last minute, thus freeing the overburdened Thanksgiving oven.
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RecipePotato and Caramelized Onion Gratin
Caramelized onions add a touch of sweetness to a classic potato gratin. Though Comté, a nutty and complex French cheese made in the Jura Mountains, is worth seeking out, Gruyère…
