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Non-Alcoholic Oven-baking Irish
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3 results
  • Recipe

    Twice-Baked Potatoes with Kale and Bacon

    Stuffing baked potatoes with kale or cabbage is a riff on the classic Irish dish colcannon, making these potatoes perfect for St. Patrick's Day. They're big enough to be a…

  • Recipe

    Potato & Rutabaga Gratin with Blue Cheese

    While rutabagas taste and behave a lot like turnips, they’re nuttier, less peppery, and creamier, which is why I prefer them in gratins. The easiest way to peel a rutabaga—…

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

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