Recipe

Broccoli Slaw

Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

Recipe

Coffee Blondies

These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

Recipe

Curried Yogurt Potato Salad

The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

Recipe

Grilled Watermelon Salsa with Spicy Lime Tortilla Chips

Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Recipe

Corn, Zucchini, and Black-Eyed Pea Salad

This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

Recipe

Sweet Corn, Tomato & Spinach Salad with Blue Cheese

This bright salad counters the richness of summer dishes like fried chicken and grilled steak, and the blue cheese pairs with anything spicy. If your corn is super fresh, you…

Recipe

Malted White Chocolate Streusel Bars

This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

Recipe

Smashed Potato Salad

Recipe

Pan Bagnat

Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

Recipe

Chocolate Chip Oatmeal Streusel Cookies

Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.