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RecipeKorean Bibimbap with Sesame Chicken
Turn your leftover chicken into bibimbap, the Korean meal-in-a-bowl rice dish. Here, carrots, stir-fried zucchini, and shiitake mushrooms adorn the rice, each of them infused with sesame oil.
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RecipeCurry Chicken Crêpes
This is a great way to use leftover chicken. But if you’re going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the…
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RecipeTurkey & Fall Vegetables in a Saffron-Scented Broth with Couscous
Moroccan spices warm up leftover turkey in this vegetable braise. Couscous is traditionally served with harissa, a chile sauce. Instead, I use the Indonesian chile paste sambal oelek, which is…
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RecipeSteak & Eggs Rancheros
This beefed-up version of the Mexican breakfast dish huevos rancheros (ranch-style eggs) is great for lunch or dinner, too.
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RecipeCider-Brined Turkey with Apple Butter and Sage
If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…
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RecipeTurkey, Escarole, and White Bean Soup with Cheesy Croutons
A cross between white bean soup and French onion soup, a bowl makes a hearty meal.
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RecipeTurkey Tortilla Soup
Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe for Chicken & Tortilla Soup by Fine Cooking’s former editor in…
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RecipeSoft Chicken Tacos with the Works
These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. You can…
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RecipeChicken Tostadas with Black Beans and Cilantro-Lime Cream
These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…
