Servings:4

This is a great way to use leftover chicken. But if you’re going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor.

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8 Tbs. unsalted butter
1 small onion, finely chopped
1肋芹菜，切成薄片
1汤匙。咖喱粉或品尝
Pinch cayenne, or to taste
1/4杯通用面粉
2 cups homemade or low-salt chicken broth
1/4杯金葡萄干
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
2-1/2杯1/2英寸煮熟的鸡肉（大约4个小胸部）
8可丽饼
3 Tbs。杏仁片, toasted
1/4 cup chopped fresh cilantro

Calories (kcal) : 820
脂肪卡路里（KCAL）：500
Fat (g): 55
饱和脂肪（G）：30
Polyunsaturated Fat (g): 4
单不饱和脂肪（G）：18
胆固醇（MG）：280
钠（MG）：780
Carbohydrates (g): 45
Fiber (g): 3
Protein (g): 37

准备

In a medium saucepan, melt the butter over medium-high heat. Add the onion and celery; cook, stirring often, until softened, about 5 minutes. Reduce the heat to medium and add the curry powder and cayenne and cook for another 1 minute. Stir in the flour and cook, whisking constantly, until the flour has lost its raw taste, about 2 minutes. Whisk in the broth and raisins. Bring the mixture to a boil, reduce to a simmer, and cook, whisking often, until thickened, about 5 minutes. Add the cream, season with salt and pepper, increase the heat to high and boil to thicken for about 3 minutes. Strain about 1 cup of the mixture through a fine sieve to use as the sauce.
Combine the remaining cream mixture with the cooked chicken and stir well to blend. Taste and season with salt and pepper.
将烤箱加热到350°F。轻轻黄油中等烤盘。将薄饼平放在大型工作表面上。将鸡肉均匀地分成鸡肉（每个杯子约1/3杯），将其倒在每个薄饼的中心。将每个薄饼卷成一个厚的圆柱体。将填充的薄饼放在烤盘中的单层中。将保留的酱汁倒在薄饼的中心。烘烤，未覆盖，直到酱汁起泡，薄饼在边缘上浅褐色，约20分钟。撒上烤杏仁和香菜，然后食用。

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评论(4 reviews)

kak59|11/01/2017

Very good! I used leftover roast chicken and crepes, which made it a quick meal. I cut back on the butter and cream (used about half of each), and it was still a delicious, rich dish. Also, I added some diced carrots (because I had some to use up) - they were a good addition, but not required by any means. I think the idea of a salty/tangy salad is very good - I will do that next time (got lazy this time around).
Karenfla|2015年3月8日

Delicious recipe! Since I cooked the chicken, made the crepes and then assembled this dish, it was time consuming. Otherwise, I could see this recipe as quick to assemble and cook with wonderful results. I also increased the curry as another reviewer suggested, and next time will double the raisins as they had a sweetness that compliments the dish. Thanks for the recipe. A keeper!
Dparkercooks|01/25/2015

What a treat. Everyone loved this dish. I used a roasted chicken and already prepared crepes from Whole Foods. That cut down on much of the work. The sauce was rich and lovely. Next time I will increase the curry a little. I prepared the sauce, the filling and rolled the crepes in the afternoon and then poured the sauce over the crepes and heated it right before serving. Great winter meal. I served it with a beet, avocado and feta salad which added some sweet and salty. This dish can handle a flavorful salad because though rich and velvety, it doesn't have a really strong flavor. Highly recommend.
ccrose|10/16/2008

I loved this recipe because it wasn't the usual rich, creamed chicken with cheese sauce. I followed the recipe exactly and had wonderful results using a grocery store rotisserie chicken. I used a full Tbs of the curry and the sauce was delicate, not too strong, but it definitely had the flavor and aroma of curry. The crepe batter recipe is also a good one. I will definitely make them again.