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RecipeSteak & Eggs Rancheros
This beefed-up version of the Mexican breakfast dish huevos rancheros (ranch-style eggs) is great for lunch or dinner, too.
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RecipeCider-Brined Turkey with Apple Butter and Sage
If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…
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RecipeTurkey Tortilla Soup
Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe for Chicken & Tortilla Soup by Fine Cooking’s former editor in…
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RecipeSoft Chicken Tacos with the Works
These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. You can…
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RecipeChicken Tostadas with Black Beans and Cilantro-Lime Cream
These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…
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RecipeRoasted Pork Loin with Maple-Mustard Crust
Leave some fat on the outside of the pork because it browns beautifully and bastes the roast. For the juciest results, let the pork sit in the brine for at…
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RecipeMediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
This salad is good as an appetizer served on toasted sliced baguette, or in sandwiches on ciabatta or baguette segments. It will serve two to three as a sandwich filling,…
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RecipeSautéed Ratatouille
This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or…
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RecipeCool Rice Noodles with Chicken
This recipe serves one but is easily doubled or quadrupled, depending on how many you're serving. Most supermarkets carry rice vermicelli, but if you have trouble finding it, you can…
