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RecipeApple-and-Raisin-Stuffed Pogaca Rolls
While savory rolls are delicious with dinner, sweet ones make a lovely dessert or breakfast treat. This one will remind you of apple pie. Note that there are two sets of…
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RecipeCoconut-Almond Spice Buns
For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun. Also note: The dough for this…
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RecipeBoiceville Bialys
I spend a lot of time in New York City, selling bread at the Union Square Greenmarket®. Whenever I can, I make the trip a little farther downtown to the…
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RecipeCinnamon Rolls with Currants and Pecans
Tiny dried currants and a sprinkle of crunchy pecans give these classic cinnamon rolls a little upgrade.
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RecipeSalted Caramel Banana Sweet Rolls
In these decadent sweet rolls, mashed banana is spread over the dough with the pecan-cinnamon-brown sugar filling. A dulce de leche glaze takes the tropical inspiration over the top.
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RecipeApricot Almond Cardamom Sweet Rolls
A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.
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RecipeCroissants
A "laminated" pastry dough—with less butter than you'd expect—gives this classic pastry its irresistibly flaky texture.
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RecipeClassic Water Bagels
A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…
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RecipeHow To Make Classic Croissants
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…
