Recipe

Slow-Cooker Lamb Shawarma

Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…

Recipe

Brunswick Pork Sammies

Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

Recipe

Pork Loin Sandwich with Mustard & Apple Butter

Use a coffee grinder dedicated to spices or a mortar and pestle to grind your whole spices. The coarse grind gives the pork a wonderfully textured crust and won’t burn…

Recipe

Sloppy Joes

These Sloppy Joes are everything you could wish for in this crowd-pleasing sandwich—a rich, meaty filling smothered in tangy-sweet, thick tomato sauce that just refuses to stay inside the bun.…

Recipe

Grilled Turkey and Cheddar Sandwiches with Mango Chutney

Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won’t be sturdy…

Recipe

A New York Breakfast

There's something about the combination of silky smoked salmon, soft cream cheese, crunchy onion and juicy tomato that is more than the sum of its parts. In this recipe, excerpted…

Recipe

Smoked Salmon & Cucumber Tea Sandwiches

Recipe

North Carolina Style Pulled Pork Sandwiches

Recipe

Middle Eastern Turkey Burgers

This burger gets a Middle Eastern twist from the addition of garlic, cumin, coriander, and fresh mint and parsely folded into the ground turkey. Fat is flavor, so for the…

Recipe

Corned Beef Panini with Muenster Cheese and Wilted Cabbage

Here's a quick and tasty way to get that beloved corned beef and cabbage combination (with melted Muenster as a surprise ingredient) in a toasty sandwich everyone will love.